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June 12, 2015

It is so ironic that three out of four Indians have no milk tolerance says a recent study and the country is the world’s largest producer of dairy products and also their largest consumer.In the Indian dairy land, cattle have a long history in India, considered as an icon of worship in ancient times and even now in some places. From there, India has grown to become the world’s largest producer of dairy. Traditionally Indians processed milk through fermentation to produce cheese, dahi, paneer, buttermilk and consume them as the lactose is broken in these products in contrast to the present day milk & milk based beverages.

Three out of four Indians have no milk tolerance says a recent study and the country is the world’s largest producer of dairy products

Many Indians consider themselves as lactose tolerant, meaning their ability to digest lactose, a sugar present in milk. Recent studies say that three of out four Indians have no milk tolerance, which again questions ancient wisdom which e...

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